Additional information
| Dietary | Standard |
|---|---|
| Flavor | Black Truffle |
| Bottle Type | Puck |
| Size | 1.5 oz |
| Packaging | Single |
La Truffe Royale – Black Truffle Sea Salt Disc – 1.5 oz
$7.50
Redefine your finishing salt game with the La Truffe Royale Black Truffle Sea Salt Disc. This clever culinary innovation packs the powerful punch of black truffles into a convenient, compact disc of sea salt. Unlike loose salts that can clump or spill, the disc format allows for easy storage and precise usage. Infused with dehydrated black truffles, this salt provides an explosive crunch and an aromatic release that immediately upgrades any dish it touches. It is the ultimate tool for the detail-oriented chef or the home cook who wants to add a “Michelin-star” finish to their plating. Whether you are searing a steak or buttering a piece of artisan bread, this salt adds texture, salinity, and the undeniable luxury of truffles in one simple pinch.
Flavor Profile
This is not just salty; it is a flavor bomb. The sea salt provides a clean, mineral salinity that enhances natural food flavors. Embedded within the crystals are bits of black truffle that release a burst of earthy, musky, and savory notes upon crunching. The balance ensures the salt doesn’t just season the food, but perfumes it.
Best Uses
This is a finishing salt, designed to be applied at the very last second. It is spectacular on grilled meats (steak, lamb chops), seared scallops, or foie gras. It is also incredible on simple foods: sprinkle it over soft-boiled eggs, avocado toast, or mix it into softened butter to create a compound truffle butter for bread.
How To Use
Simply scrape or crumble the desired amount of salt from the disc using a knife or your fingers. Sprinkle over the dish immediately before serving. Do not use this during the cooking process (e.g., in boiling water), as the expensive truffle aroma will be lost to the heat.
Ingredients
Sea Salt, Dehydrated Black Summer Truffle (Tuber Aestivum), Black Truffle Flavor. Vegan and Gluten-Free. See label for complete nutritional information.
Storage
Keep the disc in a dry, airtight container. Salt is hygroscopic and will absorb moisture from the air, which can cause the disc to soften or the truffle flavor to degrade. Store in a cool, dry pantry.
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