Additional information
| Dietary | Standard |
|---|---|
| Flavor | Black Truffle |
| Bottle Type | Squeeze Bottle |
| Size | 8 oz |
| Packaging | Single |
La Truffe Royale – Black Truffle Balsamic Glaze – 8 oz
$8.33
Discover the ultimate savory-sweet condiment with La Truffe Royale Black Truffle Balsamic Glaze. This product represents the marriage of two of the world’s most prized culinary ingredients: the aged Balsamic of Modena and the earthy Black Truffle (Tuber Melanosporum). The result is a thick, dark, and glossy cream that packs a massive umami punch. Unlike thin vinegars, this glaze stays exactly where you put it, allowing for beautiful plating designs. The sweetness of the grape reduction provides a perfect counterpoint to the savory, musky notes of the truffle, creating a balanced flavor that enhances rather than masks the food it garnishes. It is an indispensable finishing tool for chefs who want to add both visual contrast and depth of flavor to a dish in a single motion.
Flavor Profile
This glaze offers a luxurious mouthfeel with a dual-layered flavor experience. First, you taste the sweet, tangy richness of the balsamic reduction, reminiscent of dried figs and berries. This is immediately followed by the distinct, savory funk of black truffle, adding a savory grounding to the sweetness. It is intense, aromatic, and lingering.
Best Uses
This is a classic pairing for Caprese salads; drizzle it over fresh mozzarella, basil, and tomatoes to elevate the dish instantly. It pairs famously with grilled asparagus, Brussels sprouts, or filet mignon. For an appetizer, try a drop on top of a bruschetta or a strawberry crostini with goat cheese.
How To Use
Squeeze directly from the bottle to garnish plates. A little goes a long way due to the intensity of the truffle and the sweetness of the glaze. It is best applied to cool or warm dishes just before they leave the kitchen to maintain the glossy sheen.
Ingredients
Concentrated Grape Must, Balsamic Vinegar of Modena, Natural Black Truffle Flavor. Contains sulfites. See label for complete nutritional information.
Storage
Store in a cool, dry place. Refrigeration is recommended after opening to preserve the thickness and flavor intensity, though it can be stored in a cool pantry if consumed relatively quickly.
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